Homemade Buttermilk Rusks (approx. 330g)

Buttermilk rusk are a classic, beloved South African double-baked treat perfect for dunking into morning coffee or tea.

INGREDIENTS

Wheat Flour, Buttermilk, Butter, Sugar, Pasteurised  Eggs,  Baking Powder, Salt

For allergens, see ingredients in bold

*Actual product may vary from the imaged displayed